It’s the time of year when many people want to start shedding those extra pounds they may have put on over the holidays; or maybe begin a new, healthier lifestyle as part of their New Year’s resolutions. In recent years, weight loss surgeries and diet pills have become extremely popular as a way to quickly drop some weight. However, these methods come with some high risks and possible unwanted side effects.
Matt Cutrer, personal trainer and owner of My Trainer in San Angelo, stated, “I feel like what people don’t understand is weight loss is not a goal you achieve. It’s more like a journey that you continue for the rest of your life. It’s a complete lifestyle change. Every component, every aspect of your life has to change and it has to stay that way. You’re in it for the long haul.”
Cutrer also said that most of the lifestyle change is about proper nutrition, and that “a lot of people just don’t know how to eat right.” Therefore, they go straight to weigh-loss surgery or diet pills.
“A good candidate [for weight loss surgery], I suppose would be someone who feels like they are at the point of no return,” Cutrer explained. “They are having problems moving or literally getting out of bed, just functional movements, and everyday activities – walking or standing. When you get to that point, I feel there is always something that can be done if they are given the skills by someone who is qualified. But if someone is at that point, and they are told by a doctor that it is life or death, then at that point they have to make the decision for themselves.”
Nutritionist Annessa Hays stated, “I would prefer that all avenues of weight loss be exhausted before considering something like bariatric surgery. I think a lot of people see it as a ‘fix’ to all their problems. When bariatric surgery originally started, patients had to wait a certain length of time and meet with various specialists. Now, the wait time has decreased significantly and many patients aren’t dealing with the root of the problem – usually a food addiction.”
However, for someone who has gotten to their “point of no return,” Hays said that she would recommend either the lap band or gastric sleeve before gastric bypass.
“The lap band is reversible,” she explained. “However, there have been cases where the lap band grew into the stomach and couldn’t be removed.”
Hays added that she's a strong believer in people dealing with their issues regarding weight gain before ever considering bariatric surgery.
She said, "I tell people all the time that they didn’t go to bed last night a size 6 and wake up a size 20; so why do they think they can go to bed a size 20 and wake up a size 6 tomorrow?”
Sara Upton*, a San Angelo resident, chose a different method for her rapid weight loss – diet pills and injections from a local physician.
Sara explained that she went in once a week for 5 weeks to receive a shot, a B-Complex mix, and was also prescribed Phentermine.
“I noticed a change in about a week,” she said. “I don’t exercise much and I only changed my diet by cutting down on my portion size. My inch loss is more noticeable than my weight on a scale.”
While Phentermine has common side effects that include dizziness, headache, and rapid heartbeat, Sara noted that the only one she has encountered has been dry mouth.
This method has definitely worked for Sara and many others, but it is still looked down upon by nutrition experts.
“To me, it is the same concept as the weight loss surgery,” stated Cutrer. “It is a little different in the fact that [patients] are being prescribed a substance, which most of the time is Amphetamine based; and it is either going to do one of two things: it is going to create an addiction down the road or some type of side effect. Or, the other thing is, they will take it for a while and then lose the weight, but gain no skill whatsoever. They still don’t know how to eat right. They are still eating the same foods; they are just eating less of it now because they don’t have the appetite. So, it is just a vicious cycle.”
Nutritionist Hays explained, “Rapid weight loss can lead to gallstones and potentially alter one’s metabolism. Repeatedly losing and regaining weight can definitely change your metabolism. A good weight loss goal is ½ to 1 pound per week if your Body Mass Index (BMI) is less than 35; or 1 to 2 pounds per week if your BMI is over 35. The goal with weight loss should be to lose it and keep it off. The faster you lose it, the faster it’s going to come back. Losing it slowly gives your adipocytes – fat cells – time to acclimate to the change and decreases the likelihood the weight will return.”
Hays also added that there are three important questions that a person should always ask themselves when evaluating diet plans:
- Can I eat this way the rest of my life?
- Are there food groups being omitted?”
- Am I going to have to take vitamins/minerals to make up for what my diet is lacking?
Finally, people should always seek out the advice of their doctor or a nutrition expert to help them make the right decision that will help them achieve their goals in an effective and healthy way.
Comments
My patients directed me to this article, and as a bariatric surgeon with 15 years of experience in evaluating, educating and treating obesity, I wanted to add some information to clear up some common misconceptions.
Additionally, since joining West Texas Medical Associates in October of last year, Community Medical center has worked with me to develop a bariatric program and more information can be gained at our monthly educational session. It is designed for those who want to know more about weight loss surgery.
Mr Cutrer is correct that weight loss is a lifestyle change. For patients with a BMI > 35 however, more than education is needed. In the 1980’s the federal government identified the beginnings of what is now the obesity epidemic. Studies were supported and by 1991 the National Institutes of Health determined that less than 5% of patients with a bmi > 35 lose any significant weight and maintain that weight-loss for more than 5 years. So the idea that we just push away from the table, or that those dealing with excess weight and its associated medical complications are just too lazy to be active, is antiquated and scientifically invalid.
It’s not that these people haven’t been trying to lose weight for years either. No one wakes up one day, is suddenly 60 lbs or more overweight and just decides to have surgery. We always encourage dietary modifications and regular exercise, but eating behaviors are ingrained in the neurologic system by age 8. So changing a basic pillar of life is going to take more than just reading a book. We have a classroom that teaches patients to identify problem habits, how to evaluate foods and make better choices, but research shows they need something more. It often takes a patient 4 to 7 months of evaluation, education and follow up to make it to surgery.
The majority of our patients are not disabled either. They almost always are productive members of society, with families and careers and an active life, but eventually the excess weight slows them down. The medical conditions take their toll and the wear and tear accumulates. So when they come to their own realization that they need help, waiting is not the answer. Controlling their weight and medical conditions usually leads to a correction of metabolic problems, not the start of them. That is why weight loss surgery is now more accurately described as metabolic surgery.
Another misconception is that patients have a lot of nutritional deficiencies after surgery. In fact, 100% of Americans are deficient in at least one nutrient, so we should all be taking a daily multivitamin. Our patients are just diligent in following that common sense recommendation, and when they do, deficiencies occur in less than 5%.
Ms. Hays is correct in stating that bariatric surgery does not “fix all their problems”. In fact, I tell my patients that surgery does not cause weight loss. It causes a change in eating behaviors that leads to a decrease in calorie intake. They also have to continue to be active and maintain and exercise program to elevate calorie output.
One item that was not addressed is the changing nature of our food supply. In the last few decades, the foods we eat have become more process and as a consequence, have 2 to 6 times the calorie content. It’s not that we are eating more, it just that the same volume of food has so many more calories. We address this in our education and teach patients to evaluate what they are eating, make changes in eating patterns and prepare more of their own meals at home. How do we adapt to the change in our food supply though? Surgery decreases the volume of food that we have to eat to be satisfied with a meal, so that the increased calorie content is accounted for.
With the help of Community Medical Center I am pleased to be able to bring this service to the San Angelo area. I am available to provide information for future articles about weight loss surgery or nutrition and weight loss in general. For those wanting formal information, our monthly educational seminar is also available. We need to move away from the misinformation that has plagued our progress in the fight against obesity and its medically related conditions. I appreciate the opportunity to help in this endeavor.
Sincerely
Glenn M Ihde MD
Board Certified General Surgeon
Past President, Texas Association for Bariatric Surgery
Member, American Society of Metabolic and Bariatric Surgery
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PermalinkHello, Dr. Ihde,
I am wondering if you would be available to talk to one of our reporters, Zoey. This story is actually the first part of a two-part series. The next story we are working on deals with the pros and cons of weight loss surgery, so this is great information. Can you email me at brandy@sanangelolive to provide me with the best contact information for you?
I appreciate your time,
Brandy Ramirez
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