SAN ANGELO, TX — Plateau Brewing Co., a locally-owned brewery and taproom, invites members of the community to kick off their New Year’s Eve festivities with a five-course tasting menu crafted by renowned local Chef Freida Nicole Cooney in partnership with Plateau Brewing Co.
This will happen on Tuesday, Dec. 31, from 6 to 10 p.m. at the Plateau Brewing Company Taproom, located at 214 South Chadbourne St. RSVPs are welcome.
Guests can enjoy the complete experience of dinner paired with specialty craft beers for just $45 — $30 for the tasting menu, and $15 for the beer pairing. This event is designed to bring together food and beer enthusiasts for an intimate and festive celebration, information from the business states.
“Plateau Brewing Co. is thrilled to partner with Chef Freida Nicole Cooney to bring a fun and festive dining experience to the Concho Valley on one of the most anticipated nights of the year,” said Michael Choate, Plateau Brewing Co. co-founder. “This New Year’s Eve, we’re bringing together our community through exceptional food, award-winning beer brewed right here in downtown San Angelo and a vibrant atmosphere to kick off celebrations in style.”
Read more at plateaubrew.com.
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