Agents Seize Hundreds of Pounds of Illegal Disease Spreading Mexican Bologna in El Paso

The first discovery was made on Jan. 13, at the Paso Del Norte border crossing when a 40-year-old U.S. citizen resident of Albuquerque, New Mexico, presented himself for inspection via vehicle. After obtaining a negative declaration for fruits, vegetables, and meat products, the driver was referred for a secondary agriculture inspection. During the secondary inspection, CBP Agriculture Specialists discovered five rolls of Mexican bologna hidden under bags of chips, the trunk compartment and under the seats of the SUV. A total of 55 pounds of bologna were discovered. The driver informed CBP Agriculture Specialists that he resells the bologna in the U.S. for almost double the price he pays for them in Mexico.

The second discovery was made at the Ysleta border crossing on Jan. 21, when a 40-year-old U.S. citizen resident of Pueblo West, Colorado, presented herself for inspection via vehicle. The driver gave a negative declaration to the primary CBP Officer who referred the vehicle for a secondary inspection. During the secondary inspection, a CBPO Officer discovered a roll of Mexican bologna. A CBP Agriculture Specialist was called to assist with the inspection and a total of 19 rolls weighing 188 pounds of bologna were discovered under the rear back seat, inside duvet cover liners, and comingled with luggage. 

Both individuals were issued civil penalties of $1,000 for failure to declare commercial quantities of bologna. The bologna was seized and destroyed by CBP per USDA regulations.

 “Pork products have the potential to introduce foreign animal diseases that can have devastating effects to the U.S. economy and to our agriculture industry,” said Director Field Operations Hector A. Mancha. “We ask travelers to declare any items acquired abroad so we can prevent the introduction of potentially harmful products.”