The annual Championship Cook-Off at the San Angelo Rodeo will be held on Saturday, April 6th. The event will be held at the south end of the Spur Arena, between the arena and the old horse barn.
Belt buckles will be awarded to the four person team that wins each division, Grand Champion and Reserve Grand Champion plaques will be awarded to the sponsors of the winners. A point system will be used to determine Grand and Reserve Grand Champions.
Winner will be announced during the awards and will receive free entry to the 2025 Championship cook-off.
For more information, entry rules and more, visit: https://www.sanangelorodeo.com/events/2024/championship-cook-off
