Join us Tuesday, February 14th for this amazing 5 course meal prepared by our creative and talented team of Chefs. The meal will be a perfect way to celebrate Valentines Day! Will will also have Live Jazz from John Irish and the crew. Reservations Recommended (325) 703-6999.
Angry Cactus Chef’s Valentines Day Menu
Course 1
- Scallop — Pan Seared Sea Scallop
- Butternut Squash/Brussels/Shitake/Bacon
Course 2
- Brie Vol-au-Vent
- Pistachio/Brie Cheese/Arugula/Strawberry
Course 3
- Intermezzo
- Pineapple Granita
- Hemp Seed/Rosemary Essence
Course 4
Entrée
- Texas Nilgai Antelope — Harvested from the King Ranch, Wood Grilled over Mesquite
- Sweet Potato/Black Berry Demi-glaze/Seasonal Vegetables
- Chef’s Wine Suggestion-Bogle Old Vine Zinfandel
-or-
- Mango Mahi Mahi — Wood Grilled Mahi-Mahi Served with Cous-Cous
- Mango/Heart of Palm/Seasonal Vegetables
- Chef’s Wine Suggestion-El Conde Grand Reserva Chardonnay
-or-
- Seared Duck Breast — Sweet Potato/Wild Berry Demi/Seasonal Vegetables
- Chef’s Wine Suggestion-Juggernaut Cabernet
Course 5
- Lover’s Cake — Chocolate Cake with Hints of Black Pepper
- Strawberry/Ganache/Chantilly/Lots More Chocolate…
$75 per person
Reservations Recommended by calling (325) 703-6999.
Dinning Time is allotted for 1-½ hours Maximum. WE KINDLY ASK FOR NO MODIFICATIONS TO THE MENU. Thank You for your cooperation-Happy Valentines Day!!!
The Chefs
- Executive Chef-Timothy W. Condon
- Chef de Partie-Peter Meijia
- Chef de Partie-Will Uselton
- Chef de Partie-Frank Bohannon
